we are into our best weekend ever. the igtogo is rolling and we are real happy about it. the customers are happy, the employees are happy and i'm happy. we had an advertisement go out in a local marketing magazine and it brought in alot of customers. we offered an italian dinner for two for $14.99 including drinks. it was and is a big hit.
we are planning to raise our menu prices about 10% in the coming weeks. we need to do that to become more profitable. after one year in business and developing a good customer base i hope that a small increase will raise our profits and make our bottom line shine. i don't feel like it will effect our customers who get great restaurant quality food in a drive thru.
we have located a great piece of real estate in jo/co and want to move forward building our first prototype igtogo to our spec. we have a great design and with it we feel we can achieve our goal of doing $1m a year in sales.
we need to continually move forward.
have a great sunday.
god bless you.
john david dicapo
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