we had a good day and we didn't even sweat. wow, we took in 20% more that our targeted sales quota and we didn't even sweat. we have a good crew and we have our system down and now we just do it.
it give me a chance as the expediter to talk to the customers about the weather, their kids, the old gardens or anything else they want to talk about. as an old bartender i know how to start and sometimes stay out of a conversation but that what makes the igtogo different than other QSResaturants. i just spoke with a friend from cleveland and he said he went to a chick-fil-a and they were very non personal with him and chick-fil-a is supposed to be the best at customer service. maybe one slipped through the cracks or maybe as they grow so fast their loosing that southern hospitality. we'll as long as i'm at the helm of igtogo customer service will be right up there with food quality and value.
i love this thing we have and can't wait for it to grow. it's going to be a blast.
stay aboard.
cioa,
john david dicapo "head meatball"
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